Tuna noodle casserole is a classic comfort food that has been around in some form or another for decades. It's a simple dish that is easy to make, but still delivers a delicious flavor that everyone loves. But what if you could take this traditional dish and give it a modern twist? Enter the tuna noodle casserole with Asian noodles!
This classic recipe has been updated to include Asian-style noodles, like soba or udon, and a few other ingredients to give it a unique flavor. The combination of the noodles and the other ingredients creates a delicious taste that is sure to be a hit with your family. In addition, the Asian noodles add a great texture to the dish, making it even more enjoyable.
Ingredients
To make this delicious tuna noodle casserole with Asian noodles, you will need the following ingredients:
- 2 cans of tuna, drained and flaked
- 2 cups of soba or udon noodles
- 1 can of cream of mushroom soup
- ½ cup of frozen peas
- 1 cup of shredded cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
To make this tasty tuna noodle casserole with Asian noodles, simply follow these easy steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Cook the noodles according to the package instructions.
- Drain the noodles and place them in a large bowl.
- Add the tuna, cream of mushroom soup, frozen peas, garlic powder, onion powder, salt, and pepper to the bowl.
- Mix all of the ingredients together until they are well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle the shredded cheese over the top of the casserole.
- Bake for 25 minutes, or until the cheese is melted and the casserole is bubbly.
- Let the casserole cool for a few minutes before serving.
Serving Suggestions
This delicious tuna noodle casserole with Asian noodles is great served on its own. However, if you're looking for some additional sides to accompany the casserole, here are a few suggestions:
- Green salad
- Fruit salad
- Roasted vegetables
- Steamed rice
- Garlic bread
Storage and Reheating Instructions
This tuna noodle casserole with Asian noodles can be stored in the refrigerator for up to three days. To reheat, simply place in a 350 degree Fahrenheit oven for about 10 minutes, or until heated through. You can also reheat it in the microwave for about 1 minute.
Conclusion
Tuna noodle casserole is a classic dish that everyone loves. But with the addition of some Asian-style noodles and a few other ingredients, you can take this old-fashioned dish and give it a modern twist. This easy-to-make tuna noodle casserole with Asian noodles is sure to be a hit with your family and friends!
